Lyon, Beaujolais & Burgundy
“Where Gastronomy and Wine Meet in the Heart of France”
Overview
Lyon sits at the crossroads of French gastronomy and two of its greatest wine regions. This 5-day tour celebrates the extraordinary food culture of Lyon while exploring the underrated Beaujolais Crus — wines of real depth and character — and dipping into southern Burgundy for Chardonnay at its purest. For food and wine lovers who want a genuine, unhurried taste of provincial France.
Tour Highlights
- Dine in a traditional Lyonnais bouchon
- Discover the Beaujolais Crus — far beyond Nouveau
- Visit Les Halles de Lyon Paul Bocuse
- Truffle and Époisses cheese pairing
- Southern Burgundy: Mâcon and Pouilly-Fuissé
Day-by-Day Itinerary
Arrive in Lyon, tour of the Presqu'île and UNESCO-listed old town. Welcome dinner at a classic bouchon.
What's Included
- 4 nights in boutique hotels
- Daily breakfast and most meals
- Private air-conditioned transport
- All wine tastings and cellar tours
- Certified sommelier guide throughout
- Truffle and Époisses cheese pairing
Custom Quote
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Pricing is tailored to your group size and travel dates. Get in touch for a personalised itinerary and quote.
Enquire NowQuick Facts
- Duration
- 5 days
- Region
- Lyon & Beaujolais, France
- Guide
- Bora Akad
- Group type
- Small & private
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